Graham Cracker Bark....YUMMMMM

Preheat oven 350
1.5 – 2 sticks of butter
1 cup brown sugar
1 cup white sugar
1 T vanilla
As many pecans as you like – to cover graham crackers
You may also use mini chips, coconut and anything else you can think of….yummmo!

# 1 Line 2 cookie sheets with tin foil, next lay graham crackers in single layer, you can break them up if you need to get in a corner, goal is to have whole cookie sheet covered in crackers
#2 Melt butter, add sugars and stir continuously until it becomes a light caramel color and is ALL incorporated – no butter will be on top and it will start to get thick – this process takes about 6 – 8 min.
# 3 Then take off stove top and add vanilla
# 4 pour hot contents on top of graham crackers – make sure every bit is covered, you may use spoon to spread. The sauce should be enough to cover both cookie sheets.
# 5 next sprinkle pecans or any other topping on top

#6 Place cookies sheets into oven and bake for 6 -7 min, just until they start to bubble. This solidifies the gooeyness even more and makes it crunchy!
#7 next place in fridge to cool and then you can break it all up….and EAT!

This is super easy and I always have people ask me for the recipe after they devour it!

Erin & Lynda