Easy Pumpkin Muffins!

Easy Pumpkin Muffins!

Weight Watchers recipe – only 2 points!

•1 box spice cake mix ( you can use yellow, carrot or white cake mix as well)
•1 15 oz can of pumpkin puree (not pie filling)

Mix two ingredients together and pour into greased muffin tins.

Bake 350 for 12 -15 min

Icing – in case you want to make them into “healthy cupcakes”

•1 8z softened cream cheese
•1 T of vanilla
•2 -4 T of powered sugar – depending on how sweet you want it, adjust to your taste buds
•Dash of cinnamon or pumpkin pie spice

Mix with hand beater until all whipped together

Frost the yummy cupcakes – I add a sprinkle of pumpkin pie spice on top to make it extra fancy