Newsletter Time!

Our Newsletter goes out tomorrow....will you receive one? Sign up on our website and you will be on our list!! We will have a great holiday special in our newsletter as well!

In Loving Memory.....

BURP has been off the FB and Blog network for a little bit due to a very special man in my mom's and I life passing away a week ago today....Harry Higley, both Grandpa and Daddy. He gave my mom her entrepeneur spirit thus passing it down to me. He ran 3 businesses in his lifetime and he finally went to be with his heav...enly father after battling polio for 65 years. We will be celebrating his life this Saturday at a memorial service and after that BURP will continue to make Grandpa proud by being strong, courageous and passionate business owners. We dedicate our company to him and all that he has taught us over the years! Thank you Grandpa! We love you!

48 HOUR SALE!

Please check out our website for SALE prices! This 48 HOUR SALE will end Friday at 8:00am! Get all your holiday shopping done....The babies and toddlers in your life will appreciate the bamboo softness!

72 HOUR SALE!

Shop online at our boutique and recieve 15% off your order! The sale will end Friday, November 12 at 8:00am!

Recipe Corner....

I LOVE cooking and baking and would love to exchange recipes with you! Do you have any crock pot wonders and/or "fallish" recipes you would like to share? Post them on our Facebook page!

Giveaway - All American Baby!

Check out our latest review and giveaway!

http://all-americanbaby.blogspot.com/2010/11/bamboo-velour-for-baby-review-and.html

Great Recipe....

------------------
> PUMPKIN BUNDT CAKE
> ------------------
>
> 1 pkg. yellow cake mix
> 2 eggs
> 1/4 c. water
> 2 tsp. soda
> 1 c. (16 oz.) pumpkin
> 2 tsp. pumpkin pie spice
> Powdered sugar
>
> Hat oven to 350 degrees. Grease and flour 12-cup Bundt pan.
> In large bowl blend all ingredients except powdered sugar.
> Beat 4 minutes at medium speed.
>
> Pour batter into pan. Bake 40-50 minutes or until wooden pick inserted
> in center comes out clean. Cool 10 minutes.
> Remove from pan. Sprinkle with powdered sugar.

Thank you!

BURP wanted to say thank you to all of you who stopped by yesterday! The boutique was a hit and the atmosphere was lovely! We hope you all have a peaceful rest of your Sunday!

Behind the Picket Fence - Boutique This Saturday!

BURP will be in a NEW boutique this Saturday that features all vintage and homemade items! Its called "Behind the Picket Fence" and its in Costa Mesa. Here is the flyer for more details -

Bamboo Cupcake Costume!

Here are some cute pictures from last night! Rylynn loved her organic bamboo cupcake costume! Hope you all had a great night last night!