I LOVE cooking and baking and would love to exchange recipes with you! Do you have any crock pot wonders and/or "fallish" recipes you would like to share? Post them on our Facebook page!
Giveaway - All American Baby!
Check out our latest review and giveaway!
http://all-americanbaby.blogspot.com/2010/11/bamboo-velour-for-baby-review-and.html
http://all-americanbaby.blogspot.com/2010/11/bamboo-velour-for-baby-review-and.html
Great Recipe....
------------------
> PUMPKIN BUNDT CAKE
> ------------------
>
> 1 pkg. yellow cake mix
> 2 eggs
> 1/4 c. water
> 2 tsp. soda
> 1 c. (16 oz.) pumpkin
> 2 tsp. pumpkin pie spice
> Powdered sugar
>
> Hat oven to 350 degrees. Grease and flour 12-cup Bundt pan.
> In large bowl blend all ingredients except powdered sugar.
> Beat 4 minutes at medium speed.
>
> Pour batter into pan. Bake 40-50 minutes or until wooden pick inserted
> in center comes out clean. Cool 10 minutes.
> Remove from pan. Sprinkle with powdered sugar.
> PUMPKIN BUNDT CAKE
> ------------------
>
> 1 pkg. yellow cake mix
> 2 eggs
> 1/4 c. water
> 2 tsp. soda
> 1 c. (16 oz.) pumpkin
> 2 tsp. pumpkin pie spice
> Powdered sugar
>
> Hat oven to 350 degrees. Grease and flour 12-cup Bundt pan.
> In large bowl blend all ingredients except powdered sugar.
> Beat 4 minutes at medium speed.
>
> Pour batter into pan. Bake 40-50 minutes or until wooden pick inserted
> in center comes out clean. Cool 10 minutes.
> Remove from pan. Sprinkle with powdered sugar.
Thank you!
BURP wanted to say thank you to all of you who stopped by yesterday! The boutique was a hit and the atmosphere was lovely! We hope you all have a peaceful rest of your Sunday!
Behind the Picket Fence - Boutique This Saturday!
BURP will be in a NEW boutique this Saturday that features all vintage and homemade items! Its called "Behind the Picket Fence" and its in Costa Mesa. Here is the flyer for more details -
Bamboo Cupcake Costume!
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Here are some cute pictures from last night! Rylynn loved her organic bamboo cupcake costume! Hope you all had a great night last night!
Graham Cracker Bark....YUMMMMM
Preheat oven 350
1.5 – 2 sticks of butter
1 cup brown sugar
1 cup white sugar
1 T vanilla
As many pecans as you like – to cover graham crackers
You may also use mini chips, coconut and anything else you can think of….yummmo!
# 1 Line 2 cookie sheets with tin foil, next lay graham crackers in single layer, you can break them up if you need to get in a corner, goal is to have whole cookie sheet covered in crackers
#2 Melt butter, add sugars and stir continuously until it becomes a light caramel color and is ALL incorporated – no butter will be on top and it will start to get thick – this process takes about 6 – 8 min.
# 3 Then take off stove top and add vanilla
# 4 pour hot contents on top of graham crackers – make sure every bit is covered, you may use spoon to spread. The sauce should be enough to cover both cookie sheets.
# 5 next sprinkle pecans or any other topping on top
#6 Place cookies sheets into oven and bake for 6 -7 min, just until they start to bubble. This solidifies the gooeyness even more and makes it crunchy!
#7 next place in fridge to cool and then you can break it all up….and EAT!
This is super easy and I always have people ask me for the recipe after they devour it!
1.5 – 2 sticks of butter
1 cup brown sugar
1 cup white sugar
1 T vanilla
As many pecans as you like – to cover graham crackers
You may also use mini chips, coconut and anything else you can think of….yummmo!
# 1 Line 2 cookie sheets with tin foil, next lay graham crackers in single layer, you can break them up if you need to get in a corner, goal is to have whole cookie sheet covered in crackers
#2 Melt butter, add sugars and stir continuously until it becomes a light caramel color and is ALL incorporated – no butter will be on top and it will start to get thick – this process takes about 6 – 8 min.
# 3 Then take off stove top and add vanilla
# 4 pour hot contents on top of graham crackers – make sure every bit is covered, you may use spoon to spread. The sauce should be enough to cover both cookie sheets.
# 5 next sprinkle pecans or any other topping on top
#6 Place cookies sheets into oven and bake for 6 -7 min, just until they start to bubble. This solidifies the gooeyness even more and makes it crunchy!
#7 next place in fridge to cool and then you can break it all up….and EAT!
This is super easy and I always have people ask me for the recipe after they devour it!
