http://all-americanbaby.blogspot.com/2010/11/bamboo-velour-for-baby-review-and.html
Giveaway - All American Baby!
Check out our latest review and giveaway!
http://all-americanbaby.blogspot.com/2010/11/bamboo-velour-for-baby-review-and.html
http://all-americanbaby.blogspot.com/2010/11/bamboo-velour-for-baby-review-and.html
Great Recipe....
------------------
> PUMPKIN BUNDT CAKE
> ------------------
>
> 1 pkg. yellow cake mix
> 2 eggs
> 1/4 c. water
> 2 tsp. soda
> 1 c. (16 oz.) pumpkin
> 2 tsp. pumpkin pie spice
> Powdered sugar
>
> Hat oven to 350 degrees. Grease and flour 12-cup Bundt pan.
> In large bowl blend all ingredients except powdered sugar.
> Beat 4 minutes at medium speed.
>
> Pour batter into pan. Bake 40-50 minutes or until wooden pick inserted
> in center comes out clean. Cool 10 minutes.
> Remove from pan. Sprinkle with powdered sugar.
> PUMPKIN BUNDT CAKE
> ------------------
>
> 1 pkg. yellow cake mix
> 2 eggs
> 1/4 c. water
> 2 tsp. soda
> 1 c. (16 oz.) pumpkin
> 2 tsp. pumpkin pie spice
> Powdered sugar
>
> Hat oven to 350 degrees. Grease and flour 12-cup Bundt pan.
> In large bowl blend all ingredients except powdered sugar.
> Beat 4 minutes at medium speed.
>
> Pour batter into pan. Bake 40-50 minutes or until wooden pick inserted
> in center comes out clean. Cool 10 minutes.
> Remove from pan. Sprinkle with powdered sugar.
Thank you!
BURP wanted to say thank you to all of you who stopped by yesterday! The boutique was a hit and the atmosphere was lovely! We hope you all have a peaceful rest of your Sunday!
Behind the Picket Fence - Boutique This Saturday!
BURP will be in a NEW boutique this Saturday that features all vintage and homemade items! Its called "Behind the Picket Fence" and its in Costa Mesa. Here is the flyer for more details -
Bamboo Cupcake Costume!
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Here are some cute pictures from last night! Rylynn loved her organic bamboo cupcake costume! Hope you all had a great night last night!
Graham Cracker Bark....YUMMMMM
Preheat oven 350
1.5 – 2 sticks of butter
1 cup brown sugar
1 cup white sugar
1 T vanilla
As many pecans as you like – to cover graham crackers
You may also use mini chips, coconut and anything else you can think of….yummmo!
# 1 Line 2 cookie sheets with tin foil, next lay graham crackers in single layer, you can break them up if you need to get in a corner, goal is to have whole cookie sheet covered in crackers
#2 Melt butter, add sugars and stir continuously until it becomes a light caramel color and is ALL incorporated – no butter will be on top and it will start to get thick – this process takes about 6 – 8 min.
# 3 Then take off stove top and add vanilla
# 4 pour hot contents on top of graham crackers – make sure every bit is covered, you may use spoon to spread. The sauce should be enough to cover both cookie sheets.
# 5 next sprinkle pecans or any other topping on top
#6 Place cookies sheets into oven and bake for 6 -7 min, just until they start to bubble. This solidifies the gooeyness even more and makes it crunchy!
#7 next place in fridge to cool and then you can break it all up….and EAT!
This is super easy and I always have people ask me for the recipe after they devour it!
1.5 – 2 sticks of butter
1 cup brown sugar
1 cup white sugar
1 T vanilla
As many pecans as you like – to cover graham crackers
You may also use mini chips, coconut and anything else you can think of….yummmo!
# 1 Line 2 cookie sheets with tin foil, next lay graham crackers in single layer, you can break them up if you need to get in a corner, goal is to have whole cookie sheet covered in crackers
#2 Melt butter, add sugars and stir continuously until it becomes a light caramel color and is ALL incorporated – no butter will be on top and it will start to get thick – this process takes about 6 – 8 min.
# 3 Then take off stove top and add vanilla
# 4 pour hot contents on top of graham crackers – make sure every bit is covered, you may use spoon to spread. The sauce should be enough to cover both cookie sheets.
# 5 next sprinkle pecans or any other topping on top
#6 Place cookies sheets into oven and bake for 6 -7 min, just until they start to bubble. This solidifies the gooeyness even more and makes it crunchy!
#7 next place in fridge to cool and then you can break it all up….and EAT!
This is super easy and I always have people ask me for the recipe after they devour it!
Happy Halloween!
BURP wishes you all a very safe and Happy Halloween this Sunday! We would love for you to post your lil ones in their costumes on our facebook page! We love seeing them all dressed up! Rylynn is going as an organic bamboo CUPCAKE! Yes - you heard it, a bamboo velour cupcake no less. GoGo is busy sewing it and making it all cute...now I just hope she will wear it! She tends to be kinda weird when it comes to wearing costumes or anything I WANT her to wear for that matter, so we are crossing our fingers :)!!
